Disclaimer: This food is made in a home kitchen that is not regulated by the New Mexico Environment Department
About Fontashia's Bakehouse
Ever wondered what makes a scone absolutely perfect? Is it that crumbly, buttery texture, or the way it just melts in your mouth? Well, I think I've cracked the code, and I'm so excited to share it with you. Look at these beauties! We've got a whole tray of gorgeous, golden-brown scones, fresh out of the oven. The aroma in this kitchen is just incredible. Baking these is such a cozy, satisfying experience.
Made with love.
Fontashia's Story
The first time she built a website, it was nearly midnight, and the kitchen still smelled like butter and sugar. She had spent the day baking scones—blueberry, strawberry, and one experimental batch she wasn’t sure would sell—and now she was teaching herself how to turn a dream into a digital storefront.
The website didn’t look perfect. The fonts didn’t quite match, and the “About” page took three rewrites before she stopped apologizing and started explaining why she loved what she did. Each click felt like a small risk: choosing prices, uploading photos, pressing “publish.” But with every step, the business felt more real.
She thought about how the idea had started—friends asking for “just one more batch,” coworkers placing quiet orders, someone saying, “You should sell these.” Tonight, she finally listened.
When the website went live, there were no fireworks. Just a simple page offering fresh scones, baked with care, available for order. Still, she sat back and smiled. She hadn’t just built a website—she had opened her oven door.
The next morning, an email arrived: New Order.
That’s when she knew she wasn’t just a baker anymore. She was a business owner.
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